Caffein. Caffein can be extracted from coffee by a number of processes.

Caffein must be perfectly pure before it can be used in other food applications.

 

Accordingly, CECA has developed an Acticarbone ® powder range specially for the caffein purification process. This activated carbon is made from pine-wood and is physically activated, which ensures remarkable filtration and decolorisation properties.

The degree of purity is also a major factor: our carbon from vegetable raw material is particularly pure and suitable for food applications.