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Beverage.


  • Elimination of colour,
  • elimination of contaminants,
  • deodorisation.





Many liquid treatment processes call upon purification - decolorisation techniques using activated carbon. Our comprehensive range of activated carbon (PAC powder / GAC granules) allows us to fulfil these needs in the following applications:

  •  Wine
  • Beer
  • Fruit juice

CECA has developed an exclusive product range for the beverage industry: the Acticarbone®« W » range.


The « W » range comprises chemically activated carbon (CXVW, CXPW, CXVWH, ENO) for decolorisation, and physically activated carbon for purification (SW , 3SW, etc.).


CECA, your dedicated partner 

Our expert Technical Support team will guide you in choosing the optimum solution by offering you the benefit of their experience in the field.

 

 



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