Produced from a mineral mined from our own deposits, the CLARCEL® range undergoes a complex treatment in one of our six European plants (United Kingdom, Italy, France): drying, purification, grinding, calcination and selection, to provide a wealth of high-tech solutions as filter aid or functional additive.

Beverage application areas are wide-ranging:

• Wine : the use of filtration in winemaking.
• Beer :  Light, dark or red, Clarcel® diatomaceous earth is a filter aid that brings out the brightness in beer. A product combining tradition and high technology, it also accommodates great versatility of use. CECA filter aid makes them brighter.
• Fruit juice
•  …

CECA  offer a wide range of products: the fineness of pink-coloured calcined grades imparts optimum brightness to beer, while the high permeability of white-colored activated grades clarifies the most heavily charged liquids in optimum cost-effective conditions.

With their highly specific particle size ranges, CECA’s products accommodate the various types of filters available on the market (rotary, plate, press, etc.).

CECA, your dedicated partner.

Our expert Technical Support team will guide you in choosing the optimum solution by offering you the benefit of their experience in the field.